Introduction and Overview
What is Butterfinger Reese’s Fudge?
Butterfinger Reese’s Fudge is a decadent, rich dessert that combines the iconic flavors of Butterfinger candy bars and Reese’s peanut butter cups into a smooth, creamy fudge. This no-bake treat features layers of chocolate, peanut butter, and crunchy bits of Butterfinger candy, resulting in a sweet and salty indulgence that’s perfect for holidays, parties, or whenever you’re craving something sinfully delicious. Each bite is packed with crunchy, chocolatey, and peanut buttery goodness, making it an instant hit with candy lovers.
A Candy Lover’s Dream Dessert
This fudge takes two of America’s favorite candies—Reese’s peanut butter cups and Butterfinger bars—and combines them into a luscious, easy-to-make dessert. It’s perfect for serving at parties, gifting during the holidays, or as a sweet treat to keep on hand for those indulgent moments.
Ingredients and Nutritional Benefits
Main Ingredients
Reese’s Peanut Butter Cups
Reese’s peanut butter cups are rich and creamy, offering the perfect balance of sweet milk chocolate and salty peanut butter. They form the base of the fudge’s peanut butter layer, contributing to the rich, nutty flavor.
Butterfinger Candy Bars
Butterfinger bars add a delightful crunch and a sweet, buttery flavor to the fudge. The crispy layers of peanut butter and caramel in the Butterfinger bars provide texture and enhance the overall candy flavor.
Chocolate Chips
Semi-sweet or milk chocolate chips are melted to create a smooth, chocolaty base for the fudge. The chocolate adds richness and depth, balancing the sweetness of the peanut butter and candy.
Sweetened Condensed Milk
Sweetened condensed milk serves as the binding agent that gives the fudge its smooth, creamy texture. It also adds sweetness and richness, making the fudge incredibly indulgent.
Butter
Butter adds a creamy, rich flavor to the fudge, ensuring that it has a smooth consistency and a melt-in-your-mouth quality.
Nutritional Benefits
Rich in Protein and Calcium
Thanks to the peanut butter and milk in the recipe, this fudge provides a small amount of protein and calcium. However, it’s best enjoyed as an occasional indulgence due to its sugar content.
A Decadent Treat
This fudge is a candy-lover’s delight but should be consumed in moderation. Its high sugar and fat content make it an indulgent treat perfect for special occasions.
Preparation and Variations
Basic Recipe
Ingredients List
To make Butterfinger Reese’s Fudge, you’ll need:
- 2 cups white chocolate chips
- 2 tablespoons butter
- 1 (16-ounce) container vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese’s Pieces, divided
Step-by-Step Instructions
1️⃣ Prepare the Pan:
Line an 8×8-inch pan with foil or parchment paper, leaving an overhang for easy removal later.
2️⃣ Melt Chocolate and Butter:
In a saucepan, melt the white chocolate chips and butter over low to medium heat, stirring constantly until the mixture is smooth and creamy.
3️⃣ Heat the Frosting:
Remove the metal liner from the vanilla frosting container. Microwave the frosting for about 30 seconds, stirring to loosen it up.
4️⃣ Combine Ingredients:
Pour the warmed frosting into the melted white chocolate and butter mixture. Stir until everything is well combined and creamy.
5️⃣ Cool Slightly:
Let the fudge mixture cool for 5-10 minutes, stirring occasionally to avoid it firming up too quickly.
6️⃣ Add Candy:
Fold in ¾ cup of Butterfinger baking bits and ¾ cup of mini Reese’s Pieces, reserving the rest for topping.
7️⃣ Pour and Top:
Spread the mixture evenly into the prepared pan. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, gently pressing them into the fudge.
8️⃣ Cool Completely:
Allow the fudge to set at room temperature, or place it in the fridge to speed up the cooling process.
9️⃣ Cut and Store:
Once fully set, lift the fudge out of the pan using the overhang, and cut it into 36 squares. Store in an airtight container.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 36 squares
Recipe Variations
Peanut Butter Swirl Fudge
Add a swirl of peanut butter for an extra creamy touch. After pouring the first layer of chocolate, drizzle a few spoonfuls of melted peanut butter over the top and swirl it in before adding the chopped candies.
White Chocolate Butterfinger Reese’s Fudge
For a different flavor profile, use white chocolate chips instead of semi-sweet or milk chocolate. The sweetness of the white chocolate pairs beautifully with the peanut butter cups and Butterfinger bars.
Dark Chocolate Fudge
Use dark chocolate chips to create a richer, slightly more bitter fudge. The deep flavor of dark chocolate contrasts beautifully with the sweet candy pieces.
Caramel Drizzle Fudge
For extra indulgence, drizzle caramel sauce over the top layer of fudge before chilling. The caramel adds a luxurious, gooey texture to the already rich fudge.
Serving Suggestions and Pairings
Serving Suggestions
As a Party Treat
Butterfinger Reese’s Fudge is perfect for serving at parties, potlucks, or holiday gatherings. Its rich, indulgent flavor makes it a crowd-pleasing dessert that’s easy to share.
As a Homemade Gift
Cut the fudge into small squares, package them in festive boxes or tins, and give them as homemade gifts during the holiday season. It’s a delicious and thoughtful present for friends, family, or coworkers.
With Ice Cream
Serve a small square of fudge alongside a scoop of vanilla or chocolate ice cream for a decadent dessert. The creamy texture of the ice cream complements the rich, chocolatey fudge perfectly.
With Coffee or Hot Chocolate
Pair a piece of this fudge with a cup of coffee or hot chocolate for an indulgent afternoon treat. The bitterness of the coffee balances the sweetness of the fudge, while hot chocolate enhances the candy flavors.
Pairing Ideas
With Milk
A classic pairing, milk cuts through the richness of the fudge and balances the sweetness, making it easier to enjoy the indulgent flavors.
With Espresso
For a more grown-up dessert experience, serve the fudge with a shot of espresso. The strong, bitter flavor of the espresso pairs beautifully with the sweet, chocolatey fudge.
With Fruit
Serve the fudge alongside fresh berries or sliced bananas for a balanced dessert. The tartness of the fruit complements the richness of the fudge and adds a refreshing element.
With Whipped Cream
Top the fudge with a dollop of whipped cream and a sprinkle of crushed Butterfinger or Reese’s pieces for an extra-special dessert presentation.
Frequently Asked Questions
Can I make this fudge ahead of time?
Yes! Butterfinger Reese’s Fudge can be made up to a week in advance. Store it in an airtight container in the refrigerator until you’re ready to serve.
How do I store leftover fudge?
Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the fudge for up to 3 months.
Can I freeze this fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before serving.
What if my fudge is too soft?
If your fudge turns out too soft, it may not have chilled long enough. Place it back in the refrigerator or freezer to firm up. If the texture is still too soft, you can try adding more chocolate or refrigerating it for a longer period.
Can I use other types of candy?
Absolutely! You can customize this fudge with your favorite candies. Try using Snickers, Milky Way, or Twix for a different combination of flavors and textures.
What if I don’t have sweetened condensed milk?
Sweetened condensed milk is essential for the creamy texture of the fudge. If you don’t have it on hand, you can try making a homemade version by simmering milk and sugar until thickened, though this may alter the texture slightly.
Can I make this fudge without butter?
Yes, you can omit the butter, but it adds richness and creaminess to the fudge. Without it, the fudge may not be as smooth or have the same melt-in-your-mouth texture.
Conclusion
Butterfinger Reese’s Fudge is the ultimate candy-lover’s dream, combining rich chocolate, creamy peanut butter, and crunchy Butterfinger bits into a smooth, indulgent treat. Perfect for holidays, parties, or as a homemade gift, this easy-to-make fudge is sure to satisfy your sweet tooth and impress anyone who tries it. With its simple preparation and irresistible flavor, this fudge is a must-try for any dessert lover!