Introduction and Overview
What is a Pumpkin Cannoli Cake Roll?
Pumpkin Cannoli Cake Roll is a delightful fusion of two beloved desserts: the classic cannoli and a pumpkin-flavored cake roll. This dessert features a soft, spiced pumpkin cake filled with a rich, creamy cannoli-inspired filling made from ricotta cheese, cream cheese, and mini chocolate chips. The cake is rolled into a beautiful spiral, offering a visually stunning and decadent treat that combines the warm flavors of pumpkin spice with the smooth texture of cannoli cream. Perfect for fall gatherings, Thanksgiving dessert tables, or holiday celebrations, this cake roll brings a unique twist to traditional pumpkin desserts.
A Perfect Dessert for Fall and Holiday Celebrations
This cake roll combines the rich spiced flavors of pumpkin with the creamy, slightly tangy cannoli filling, creating a dessert that’s both elegant and comforting. Whether you’re looking to impress guests or simply indulge in a luxurious fall treat, this dessert is a showstopper.
Ingredients and Nutritional Benefits
Main Ingredients
Pumpkin Puree
Pumpkin puree is the star ingredient of the cake, providing moisture, flavor, and a subtle sweetness. It’s also rich in vitamins, including vitamin A, and dietary fiber.
Pumpkin Pie Spice
A blend of cinnamon, nutmeg, cloves, and ginger, pumpkin pie spice adds the warm, comforting flavors that pair perfectly with the pumpkin and filling.
Ricotta Cheese
Ricotta cheese is used in the cannoli filling, adding a creamy texture and slight tang. It’s also a good source of protein and calcium.
Cream Cheese
Cream cheese helps stabilize the cannoli filling and adds richness to the flavor. It complements the pumpkin cake perfectly with its creamy texture.
Mini Chocolate Chips
Mini chocolate chips add sweetness and texture to the cannoli filling, enhancing the richness of the ricotta while offering a little crunch in every bite.
Nutritional Benefits
Pumpkin: Rich in Vitamins and Fiber
Pumpkin is full of essential vitamins like A and C, and it provides fiber, which supports digestion and helps you feel fuller longer.
Ricotta Cheese: Source of Protein and Calcium
Ricotta cheese is a good source of high-quality protein, which supports muscle health, and calcium, which promotes bone health.
Preparation and Variations
Basic Recipe
Ingredients List
To make Pumpkin Cannoli Cake Roll, you’ll need:
For the Pumpkin Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- Powdered sugar, for rolling
For the Cannoli Filling:
- 1 1/2 cups ricotta cheese, drained
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
Optional Garnish:
- Extra powdered sugar, for dusting
- Mini chocolate chips or chopped pistachios, for sprinkling
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, and grease the paper lightly.
- Prepare the Pumpkin Cake:
- Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt in a medium bowl.
- In a large bowl, beat the eggs and sugar until thick and light. Mix in the pumpkin puree.
- Gradually blend the dry ingredients into the wet, stirring just until combined. Spread the batter evenly in the prepared pan.
- Bake the Cake:
- Bake for 13-15 minutes, or until the cake springs back when touched. Meanwhile, lay out a clean kitchen towel and sprinkle it with powdered sugar.
- Roll the Cake:
- Immediately after baking, turn the cake onto the sugared towel, remove the parchment paper, and roll the cake from the short end with the towel inside. Let it cool completely.
- Prepare the Cannoli Filling:
- In a large bowl, mix the ricotta, mascarpone, powdered sugar, vanilla extract, and cinnamon until smooth. Fold in the chocolate chips.
- Assemble the Cake Roll:
- Carefully unroll the cooled cake. Spread the filling evenly over the cake, leaving a small border around the edges.
- Re-roll the cake tightly without the towel, enclosing the filling.
- Chill and Serve:
- Wrap the cake roll in plastic and chill for at least one hour. Before serving, dust with powdered sugar and sprinkle with mini chocolate chips or pistachios if desired.
This Pumpkin Cannoli Cake Roll combines the rich flavors of a classic Italian dessert with the quintessential taste of fall, making it a perfect addition to any festive table. Enjoy this gorgeous, decadent treat with loved ones during the holiday season!
Recipe Variations
Pumpkin Tiramisu Cake Roll
For an Italian-inspired twist, add a tablespoon of coffee liqueur or strong brewed coffee to the cannoli filling. This adds a slight bitterness that balances the sweetness of the pumpkin cake.
Nutty Pumpkin Cannoli Roll
Add chopped pistachios or toasted almonds to the cannoli filling for extra texture and flavor. The nuts will provide a crunchy contrast to the soft cake and creamy filling.
Chocolate Pumpkin Cake Roll
For a chocolate version, add 2 tablespoons of cocoa powder to the cake batter, and use chocolate chips in the filling for a rich, chocolatey twist on the classic pumpkin roll.
Gluten-Free Pumpkin Cannoli Cake Roll
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum or another binding agent for the best texture.
Serving Suggestions and Pairings
Serving Suggestions
As a Holiday Dessert
The Pumpkin Cannoli Cake Roll is perfect for Thanksgiving or Christmas dessert tables. Its beautiful spiral and rich filling make it a showstopping centerpiece for any holiday celebration.
With Whipped Cream
Serve slices of the cake roll with a dollop of whipped cream for an extra touch of indulgence. The lightness of the whipped cream complements the creamy filling and soft cake.
For a Fall Party
This cake roll is also great for fall parties, potlucks, or family gatherings. It can be made ahead of time and sliced right before serving, making it a convenient dessert option for entertaining.
Pairing Ideas
With a Pumpkin Spice Latte
Pair this dessert with a homemade pumpkin spice latte for the ultimate fall experience. The warm spices in both the cake and the drink complement each other perfectly.
With Coffee or Espresso
Serve this cake roll alongside a cup of strong coffee or espresso. The slight bitterness of the coffee balances the sweetness of the dessert, making it an ideal pairing for after dinner.
With a Glass of Sweet Dessert Wine
For a more indulgent pairing, serve this dessert with a glass of sweet dessert wine like Moscato or Vin Santo. The sweetness of the wine enhances the flavors of the pumpkin and cannoli filling.
Frequently Asked Questions (FAQs)
Can I make this cake roll ahead of time?
Yes! You can make the cake roll a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to serve.
How do I store leftovers?
Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for longer storage.
Can I freeze the cake roll?
Yes, this cake roll freezes well. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
How do I keep the cake from cracking when rolling it?
To prevent cracks, roll the cake while it’s still warm with a towel inside. This allows the cake to cool in its rolled shape, making it easier to roll again after filling without cracking.
Can I substitute the ricotta cheese?
Yes! If you prefer a smoother texture, you can substitute mascarpone cheese for the ricotta in the filling. It will result in a slightly richer, creamier filling.
Conclusion
The Pumpkin Cannoli Cake Roll is a decadent and visually stunning dessert that combines the warm, spiced flavors of pumpkin with a creamy, cannoli-inspired filling. Perfect for holiday gatherings or fall celebrations, this cake roll is not only delicious but also beautiful when sliced. With its soft pumpkin cake and rich filling, it’s a dessert that will impress guests and satisfy your sweet tooth all season long!