Introduction and Overview
What is Butterscotch Pumpkin Fudge?
Butterscotch Pumpkin Fudge is a rich, creamy, and decadent treat that combines the warm, spiced flavor of pumpkin with the sweet, buttery notes of butterscotch. This seasonal fudge offers a smooth and silky texture, making it the perfect dessert for fall gatherings, holiday parties, or just a cozy night in. With its autumnal blend of pumpkin, cinnamon, nutmeg, and butterscotch, this fudge brings a unique twist to traditional fudge recipes.
A Perfect Fall Treat
This fudge is easy to make and doesn’t require any baking. It’s the perfect sweet treat to make ahead of time for holiday celebrations, gifting, or enjoying as a bite-sized indulgence. The combination of butterscotch and pumpkin creates a comforting and nostalgic flavor that’s sure to satisfy your sweet tooth.
Ingredients and Nutritional Benefits
Main Ingredients
Butterscotch Chips
Butterscotch chips are the star of this fudge, providing a sweet, caramel-like flavor that pairs beautifully with the pumpkin and spices. Butterscotch has a distinct buttery sweetness that elevates the richness of the fudge.
Pumpkin Purée
Pumpkin purée adds moisture and a subtle pumpkin flavor, making this fudge the ultimate fall dessert. It’s also packed with fiber, vitamin A, and antioxidants, making it a healthier addition to your fudge than you might expect.
Sweetened Condensed Milk
Sweetened condensed milk adds creaminess and sweetness to the fudge, helping to bind the ingredients together and giving the fudge its smooth texture.
Butter
Butter adds richness and a creamy mouthfeel, which helps the fudge melt in your mouth. It also enhances the overall flavor of the butterscotch and pumpkin.
Spices
A blend of warm spices, like cinnamon, nutmeg, and cloves, brings out the cozy flavors of the pumpkin and butterscotch. These spices add warmth and depth to the fudge, making it taste like fall in every bite.
Vanilla Extract
Vanilla extract enhances the overall flavor of the fudge, bringing out the sweetness of the butterscotch and balancing the richness of the pumpkin.
Nutritional Benefits
Rich in Antioxidants and Vitamin A
Thanks to the pumpkin purée, this fudge provides a good amount of antioxidants and vitamin A, which are important for eye health and immune function.
Sweet but Satisfying
While this fudge is an indulgent treat, the pumpkin adds some fiber, helping to keep you satisfied with just a small piece. The creamy texture and rich flavors make it a decadent dessert option.
Preparation and Variations
Basic Recipe
Ingredients List
To make Butterscotch Pumpkin Fudge, you’ll need:
-
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups white chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Step-by-Step Instructions
- Prepare the Pan:
Line an 8×8-inch square baking pan with parchment paper or lightly grease it. Set aside. - Cook the Fudge Base:
In a large saucepan, combine the granulated sugar, brown sugar, butter, evaporated milk, pumpkin puree, cinnamon, ginger, nutmeg, and cloves. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue boiling for 8-10 minutes, stirring continuously to prevent burning. - Add White Chocolate and Marshmallow:
Remove the saucepan from heat and immediately stir in the white chocolate chips and marshmallow creme. Stir until completely melted and smooth. Add the vanilla extract and mix well. - Swirl in Butterscotch:
Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle the butterscotch chips over the top of the fudge. Use a knife or spatula to gently swirl the butterscotch into the fudge, creating a marbled effect. - Chill the Fudge:
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for 2-3 hours or until fully set. - Serve:
Once the fudge is firm, lift it out of the pan using the parchment paper. Cut the fudge into bite-sized squares. - Enjoy:
Indulge in your rich and flavorful Butterscotch Pumpkin Fudge, perfect for satisfying your fall sweet tooth!
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 2-3 hours
Total Time: About 3 hours 20 minutes
Servings: About 36 pieces
Calories: 130 kcal per piece
Recipe Variations
Nutty Butterscotch Pumpkin Fudge
For added texture and flavor, stir in 1/2 cup of chopped pecans or walnuts before pouring the fudge into the pan. The nuts provide a satisfying crunch that complements the smooth, creamy fudge.
White Chocolate Swirl Fudge
Melt 1/2 cup of white chocolate chips and swirl it into the top of the fudge before chilling for a visually appealing and flavorful contrast.
Salted Butterscotch Pumpkin Fudge
Sprinkle a pinch of flaky sea salt over the top of the fudge before refrigerating. The salt enhances the sweetness of the butterscotch and adds a sophisticated touch to the fudge.
Spiced Pumpkin Fudge
For an extra kick, add 1/4 teaspoon of ground ginger or a pinch of cayenne pepper to the fudge mixture for a warm, spiced flavor that pairs beautifully with the pumpkin and butterscotch.
Serving Suggestions and Pairings
Serving Suggestions
As a Holiday Treat
Serve Butterscotch Pumpkin Fudge as a part of your holiday dessert spread. It’s a perfect treat for Thanksgiving, Halloween, or any fall gathering.
With Coffee or Hot Cocoa
Enjoy a piece of fudge with a hot cup of coffee or cocoa. The rich flavors of the fudge pair perfectly with the warmth of a hot beverage.
As a Gift
Wrap the fudge in decorative tins or boxes and give it as a homemade holiday gift. It’s a thoughtful and delicious way to share the flavors of the season with friends and family.
Topped with Whipped Cream
For an extra-indulgent dessert, serve the fudge with a dollop of whipped cream and a sprinkle of cinnamon on top. This makes it feel like a mini dessert all on its own.
Pairing Ideas
With Hot Spiced Tea
Pair the fudge with a hot cup of spiced tea, such as chai or cinnamon apple tea. The spices in the tea complement the pumpkin and butterscotch flavors beautifully.
With Ice Cream
Serve a square of fudge alongside a scoop of vanilla or cinnamon ice cream for a decadent dessert pairing. The cold ice cream balances the rich, sweet fudge.
With a Glass of Milk
A classic pairing, milk helps to cut through the sweetness and richness of the fudge, making it an ideal companion to this decadent treat.
With Red Wine
A glass of smooth, fruity red wine like Merlot or a dessert wine like Port enhances the sweetness and richness of the fudge, creating a sophisticated pairing.
Frequently Asked Questions (FAQs)
Can I make this fudge ahead of time?
Yes! You can make Butterscotch Pumpkin Fudge up to 5 days in advance. Store it in an airtight container in the refrigerator.
How do I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 7 days. You can also freeze it for up to 2 months. Let it thaw in the fridge overnight before serving.
Can I use homemade pumpkin purée?
Yes, homemade pumpkin purée works just as well as canned. Just be sure to drain any excess moisture from the purée so the fudge sets properly.
What if my fudge doesn’t set?
If your fudge doesn’t set, it may need more time in the refrigerator. If it’s still too soft, you can freeze the fudge for 30 minutes to firm it up before serving.
Can I substitute the butterscotch chips?
If you can’t find butterscotch chips, you can substitute them with white chocolate chips, although the flavor will be slightly different. The fudge will still be delicious!
Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is essential for the texture of this fudge, so it’s not recommended to substitute it. However, there are dairy-free sweetened condensed milk options if needed.
Conclusion
Butterscotch Pumpkin Fudge is a rich, creamy, and flavorful treat that’s perfect for the fall season. Combining the warm flavors of pumpkin and butterscotch, this easy no-bake dessert is ideal for holiday celebrations, gifting, or enjoying as a cozy autumn treat. Whether you prefer it topped with nuts, swirled with white chocolate, or dusted with sea salt, this fudge will quickly become a seasonal favorite