Introduction and Overview
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a comforting, easy-to-make dish inspired by the classic French recipe of Chicken Cordon Bleu. Instead of rolling chicken breasts with ham and Swiss cheese, this casserole layers tender chicken, smoky ham, and creamy Swiss cheese in a rich, flavorful sauce. It’s then topped with a crunchy breadcrumb crust for the perfect balance of textures. This casserole brings all the flavors of Chicken Cordon Bleu together in a simpler, more convenient format, making it ideal for weeknight dinners or gatherings.
A Classic Comfort Dish Made Easy
Chicken Cordon Bleu Casserole combines all the delicious elements of the traditional dish—juicy chicken, savory ham, gooey Swiss cheese, and a crunchy topping—without the hassle of rolling or breading individual portions. It’s a perfect dish for feeding a crowd or serving as a satisfying family dinner.
Ingredients and Nutritional Benefits
Main Ingredients
Chicken
Chicken is the main protein in this casserole. You can use cooked and shredded chicken breasts or thighs, making the dish lean yet hearty. Chicken is rich in protein and low in fat, especially when using white meat.
Ham
Ham adds a salty, smoky flavor that contrasts beautifully with the mild chicken and creamy sauce. You can use deli ham or leftover ham from a holiday meal.
Swiss Cheese
Swiss cheese provides a creamy, slightly nutty flavor that melts beautifully into the casserole. It’s also a good source of calcium and protein.
Breadcrumbs
Breadcrumbs form a crispy topping that adds texture and crunch to the casserole. You can use store-bought breadcrumbs or make your own from stale bread.
Cream Cheese
Cream cheese is blended into the sauce to create a rich, creamy base that coats the chicken and ham. It adds tanginess and helps create a velvety smooth texture.
Dijon Mustard
Dijon mustard adds a hint of sharpness to the sauce, balancing the richness of the cheese and cream. It’s a classic flavor in Chicken Cordon Bleu dishes.
Nutritional Benefits
High in Protein
Thanks to the chicken and ham, this casserole is packed with protein, which helps build and repair muscle and keeps you feeling full and satisfied.
Rich in Calcium
The Swiss cheese and cream cheese provide a good amount of calcium, which supports bone health and muscle function.
Balanced Comfort Food
While indulgent, this casserole can be made lighter by using reduced-fat cream cheese, leaner cuts of chicken, and whole-grain breadcrumbs for a bit more fiber and nutrients.
Preparation and Variations
Basic Recipe
Ingredients List
To make Chicken Cordon Bleu Casserole, you’ll need:
- 1 pound cavatappi pasta
- 2 (10.5-ounce) cans cream of chicken soup
- 2 cups half & half
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon season salt (such as Lowry’s)
- ½ teaspoon black pepper
- 3 cups Swiss cheese, shredded
- 2 cups rotisserie chicken, diced
- 1 tablespoon unsalted butter, melted
- ¾ cup plain panko bread crumbs
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Spray a 9×13-inch casserole dish with nonstick cooking spray and set it aside.
2️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the cavatappi pasta according to package instructions for 7-8 minutes, or until al dente. Drain and set aside.
3️⃣ Prepare the Sauce:
In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper.
4️⃣ Combine Ingredients:
Add the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta to the sauce mixture. Stir everything together until fully combined.
5️⃣ Assemble the Casserole:
Pour the chicken and pasta mixture into the prepared casserole dish.
6️⃣ Prepare the Topping:
In a small bowl, mix the melted butter, panko bread crumbs, and grated Parmesan cheese.
7️⃣ Top the Casserole:
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8️⃣ Bake:
Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and bubbly on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Recipe Variations
Low-Carb Chicken Cordon Bleu Casserole
To make this dish lower in carbs, omit the breadcrumb topping and instead top the casserole with extra cheese or crushed pork rinds for a crunchy, keto-friendly topping.
Lighter Chicken Cordon Bleu Casserole
For a lighter version, use reduced-fat cream cheese and Swiss cheese, and substitute half-and-half or milk for the heavy cream. You can also use whole wheat breadcrumbs for added fiber.
Gluten-Free Chicken Cordon Bleu Casserole
Use gluten-free breadcrumbs or crushed gluten-free crackers for the topping to make this dish gluten-free. Ensure that all other ingredients are certified gluten-free as well.
Add Vegetables
For a more balanced meal, add vegetables like steamed broccoli or spinach to the casserole. Simply layer them on top of the chicken and ham before adding the sauce.
Serving Suggestions and Pairings
Serving Suggestions
With a Side Salad
Serve Chicken Cordon Bleu Casserole with a fresh green salad dressed with a light vinaigrette. The crispness of the salad complements the richness of the casserole.
With Roasted Vegetables
Pair the casserole with roasted vegetables like Brussels sprouts, asparagus, or carrots for a complete meal. The roasted veggies add flavor and texture to the dish.
With Mashed Potatoes
For a heartier meal, serve the casserole alongside creamy mashed potatoes. The potatoes soak up the delicious sauce, making every bite more satisfying.
Pairing Ideas
With White Wine
A crisp white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with the creamy, cheesy richness of the casserole. The acidity of the wine balances the richness of the dish.
With Sparkling Water or Lemonade
For a non-alcoholic option, serve the casserole with sparkling water or lemonade. The light, citrusy flavors provide a refreshing contrast to the savory casserole.
With Garlic Bread
For a more indulgent meal, serve the casserole with garlic bread. The crunchy, buttery bread is perfect for mopping up any leftover sauce.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove it from the fridge and let it sit at room temperature for 15 minutes before baking.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven until warmed through.
Can I freeze Chicken Cordon Bleu Casserole?
Yes! You can freeze this casserole before or after baking. If freezing before baking, assemble the casserole but don’t add the breadcrumb topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator, add the breadcrumb topping, and bake as directed.
What can I substitute for Swiss cheese?
If you’re not a fan of Swiss cheese, you can substitute it with Gruyère, mozzarella, or even cheddar cheese. Each cheese will bring its own unique flavor to the dish.
Can I use turkey instead of chicken?
Yes, you can substitute the chicken with cooked turkey for a twist on the recipe. This is a great way to use up leftover turkey from holiday meals.
Conclusion
Chicken Cordon Bleu Casserole is a delicious and easy way to enjoy the flavors of the classic French dish without the fuss. With layers of tender chicken, smoky ham, creamy Swiss cheese, and a crunchy breadcrumb topping, this casserole is the ultimate comfort food. Perfect for busy weeknights, family gatherings, or a cozy dinner, it’s a meal that’s sure to become a household favorite!