Introduction and Overview
What are Hamburger Steaks with Onion Gravy?
Hamburger Steaks with Onion Gravy is a hearty and comforting dish featuring juicy, seasoned hamburger patties cooked to perfection and smothered in a rich, savory onion gravy. This dish is often served with mashed potatoes, rice, or vegetables, making it a classic, stick-to-your-ribs meal that’s simple yet incredibly satisfying. The onion gravy adds depth and richness, elevating the humble hamburger steak into a flavorful and filling dinner option.
A Comfort Food Classic
This dish brings together the flavors of a well-seasoned beef patty and a flavorful onion gravy, making it an affordable, easy-to-make, and comforting meal that’s perfect for weeknight dinners or cozy family meals.
Ingredients and Nutritional Benefits
Main Ingredients
Ground Beef
Ground beef is the star of the dish, forming the base of the hamburger steaks. You can use lean ground beef, or opt for a blend with a bit more fat to enhance the juiciness and flavor of the patties.
Onions
Caramelized onions add a sweet, savory flavor to the gravy, complementing the richness of the beef. Onions are also a great source of antioxidants and vitamins.
Beef Broth
Beef broth is used in the onion gravy to add depth and richness. You can use low-sodium broth to control the salt content or substitute with vegetable broth for a lighter option.
Flour
Flour helps thicken the gravy, giving it a rich, smooth consistency that coats the hamburger steaks perfectly.
Worcestershire Sauce
Worcestershire sauce adds a savory, umami flavor to both the hamburger steaks and the gravy, enhancing the overall depth of the dish.
Nutritional Benefits
Protein-Packed
Ground beef provides a good source of protein, which is essential for muscle growth and repair. Depending on the cut of beef used, the dish can be relatively lean while still maintaining its rich flavor.
Rich in Iron and Zinc
Ground beef is also rich in essential nutrients like iron and zinc, which support immune function and overall health.
Preparation and Variations
Basic Recipe
Ingredients List
To make Hamburger Steaks with Onion Gravy, you’ll need:
- 1 lb ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp onion powder
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 large onion, sliced
- 2 cups beef broth
- 1 tbsp all-purpose flour
- 1 tbsp butter
- 1 tbsp oil
Step-by-Step Instructions
1️⃣ Prepare the Meat Mixture:
In a large bowl, combine ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well until thoroughly combined.
2️⃣ Shape the Patties:
Divide the meat mixture into 4 equal portions and shape them into oval patties, about ½ inch thick.
3️⃣ Cook the Patties:
Heat the oil in a large skillet over medium heat. Cook the hamburger steaks for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
4️⃣ Prepare the Onion Gravy:
In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are soft and caramelized, about 5-7 minutes. Sprinkle the flour over the onions and cook for another minute, stirring constantly.
5️⃣ Add Beef Broth:
Gradually add the beef broth while stirring continuously to avoid lumps. Bring the gravy to a simmer and cook for 2-3 minutes until it thickens.
6️⃣ Combine Steaks and Gravy:
Return the hamburger steaks to the skillet and spoon the onion gravy over them. Cover and simmer for another 10 minutes, allowing the flavors to meld and the patties to cook through.
7️⃣ Serve:
Serve the hamburger steaks hot, topped with onion gravy. Enjoy with mashed potatoes or a side of vegetables for a complete, comforting meal.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Recipe Variations
Mushroom and Onion Gravy
For a richer flavor, add sliced mushrooms to the skillet along with the onions. The mushrooms will add an earthy, savory depth to the gravy.
Cheddar-Stuffed Hamburger Steaks
For an extra indulgent twist, stuff the hamburger patties with a small cube of cheddar cheese before cooking. As the cheese melts, it adds a gooey, cheesy surprise to each bite.
Turkey or Chicken Hamburger Steaks
For a lighter version, swap out the ground beef for ground turkey or chicken. These leaner options will still work well with the onion gravy and provide a different flavor profile.
Gluten-Free Hamburger Steaks
To make this dish gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend to thicken the gravy.
Serving Suggestions and Pairings
Serving Suggestions
With Mashed Potatoes
Mashed potatoes are the perfect side for hamburger steaks with onion gravy. The creamy potatoes complement the savory gravy, and they’re ideal for soaking up all the delicious sauce.
With Rice or Egg Noodles
For a lighter option, serve the hamburger steaks over rice or egg noodles. The rice or noodles will absorb the gravy, creating a comforting and filling meal.
With Roasted Vegetables
Pair the hamburger steaks with roasted vegetables like carrots, Brussels sprouts, or green beans for a balanced, nutritious meal.
Pairing Ideas
With a Side Salad
Serve the hamburger steaks with a fresh side salad dressed in a light vinaigrette. The acidity of the vinaigrette balances the richness of the beef and gravy.
With Red Wine
A medium-bodied red wine like Merlot or Cabernet Sauvignon pairs wonderfully with the savory flavors of the beef and onion gravy.
With Iced Tea or Lemonade
For a non-alcoholic option, serve the meal with a glass of iced tea or lemonade. The refreshing drinks help cleanse the palate between bites.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes! You can prepare the hamburger steaks and onion gravy in advance and store them in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
How do I store leftovers?
Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave.
Can I freeze hamburger steaks?
Yes, you can freeze the cooked hamburger steaks and onion gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute soy sauce or tamari for a similar umami flavor. You can also add a dash of balsamic vinegar for extra depth.
Can I use ground pork instead of beef?
Yes, ground pork works well in this recipe and will give the dish a slightly different flavor. You can also mix ground pork and beef for a juicy, flavorful combination.
Conclusion
Hamburger Steaks with Onion Gravy is a comforting, flavorful dish that combines juicy hamburger patties with a rich, savory onion gravy. Perfect for weeknight dinners or family gatherings, this classic comfort food is easy to make and sure to satisfy. Whether you serve it with mashed potatoes, rice, or roasted vegetables, this hearty meal is a crowd-pleaser that’s bound to become a regular in your recipe rotation!