Introduction and Overview
What are Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs are soft, fluffy biscuits stuffed with gooey melted cheese, brushed with garlic butter, and baked until golden brown. These bite-sized, cheesy delights are made using pre-made Pillsbury biscuits, which makes the recipe quick, easy, and perfect for an appetizer, snack, or side dish. The combination of buttery garlic, melted cheese, and warm biscuit dough makes these cheese bombs an irresistible crowd-pleaser.
A Quick and Delicious Cheesy Snack
These cheese bombs are ideal for game days, potlucks, or family gatherings, offering a delicious, cheesy center wrapped in warm, buttery biscuit dough. The addition of garlic butter adds a savory, flavorful touch that pairs perfectly with the gooey cheese.
Ingredients and Nutritional Benefits
Main Ingredients
Pillsbury Biscuits
The base of this recipe is made with Pillsbury canned biscuits, which are soft, flaky, and bake up golden brown. Using pre-made biscuits saves time and effort.
Cheese
Choose from mozzarella, cheddar, or any melty cheese of your choice. The cheese creates a delicious, gooey center in each biscuit bomb.
Garlic Butter
A simple mixture of melted butter and garlic adds rich, savory flavor to the cheese bombs. You can also add a sprinkle of parsley or Italian seasoning for extra flavor.
Parmesan Cheese (Optional)
Grated Parmesan cheese can be sprinkled on top of the garlic butter for an added salty, cheesy flavor and a slightly crispy texture.
Nutritional Benefits
Rich in Protein
Thanks to the cheese filling, these cheese bombs offer a good amount of protein, making them more satisfying than typical biscuits.
Calcium from Cheese
The cheese adds a source of calcium, supporting bone health and contributing to the creaminess of each bite.
Preparation and Variations
Basic Recipe
Ingredients List
To make Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need:
- 1 can of Pillsbury biscuits
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Marinara sauce for dipping
Step-by-Step Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C).
2️⃣ Prepare the Biscuits:
Flatten each biscuit into a round disc using your hands or a rolling pin.
3️⃣ Add the Cheese:
Place a half-stick of mozzarella cheese in the center of each flattened biscuit.
4️⃣ Wrap and Seal:
Wrap the dough around the cheese, pinching the seams to ensure it’s well-sealed. Repeat for all biscuits.
5️⃣ Arrange on Baking Sheet:
Place the cheese-filled biscuits seam-side down on a parchment-lined or lightly greased baking sheet.
6️⃣ Prepare the Garlic Butter:
In a small bowl, mix together the melted butter, garlic powder, and dried Italian seasoning.
7️⃣ Brush with Butter:
Generously brush the tops of the biscuits with the garlic butter mixture, ensuring they’re evenly coated.
8️⃣ Bake:
Bake in the preheated oven for 12-15 minutes, or until golden brown.
9️⃣ Serve and Enjoy:
Serve these warm with marinara sauce for dipping. Enjoy the cheesy, buttery goodness!
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Recipe Variations
Spicy Cheese Bombs
For a spicy twist, add a slice of jalapeño or a pinch of red pepper flakes inside each cheese bomb along with the cheese. You can also use pepper jack cheese for extra heat.
Bacon and Cheese Bombs
For an added layer of flavor, wrap a small piece of cooked bacon around the cheese before sealing it inside the biscuit dough. The bacon adds a savory, smoky flavor.
Italian-Style Cheese Bombs
Add a pinch of Italian seasoning or oregano to the garlic butter for an Italian-inspired flavor. You can also add a dollop of marinara sauce inside each cheese bomb for a pizza-like twist.
Herbed Garlic Butter Cheese Bombs
Mix fresh or dried herbs like rosemary, thyme, or basil into the garlic butter for an aromatic and flavorful touch.
Serving Suggestions and Pairings
Serving Suggestions
As an Appetizer or Snack
Serve these cheese bombs as an appetizer for parties, game days, or family gatherings. They’re easy to eat with your hands and perfect for sharing.
As a Side Dish
These garlic butter cheese bombs make a delicious side dish to serve with pasta, soups, or salads. Their cheesy, garlicky flavor pairs well with a variety of main dishes.
With Dipping Sauces
Serve the cheese bombs with dipping sauces like marinara, ranch dressing, or a creamy garlic dip. The sauces complement the rich, cheesy flavor and add extra moisture to each bite.
Pairing Ideas
With Tomato Soup
For a classic combination, pair the cheese bombs with a warm bowl of tomato soup. The cheesy, buttery biscuits are perfect for dipping into the soup.
With a Green Salad
Balance out the richness of the cheese bombs by serving them alongside a fresh green salad with a light vinaigrette. The crispness of the salad provides a nice contrast to the gooey cheese.
With Pizza or Pasta
Serve the cheese bombs with pizza or a hearty pasta dish like lasagna or spaghetti. They make a great bread alternative and pair well with Italian-inspired dishes.
Frequently Asked Questions (FAQs)
Can I make these cheese bombs ahead of time?
Yes! You can assemble the cheese bombs and refrigerate them for up to 24 hours before baking. Just cover the baking sheet with plastic wrap and store in the fridge until you’re ready to bake them.
How do I store leftovers?
Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to restore their warmth and gooeyness.
Can I freeze the cheese bombs?
Yes! You can freeze the unbaked cheese bombs by placing them on a baking sheet in the freezer until firm, then transferring them to a freezer-safe bag. When ready to bake, you can bake them directly from frozen—just add a few extra minutes to the baking time.
What cheese works best for this recipe?
Mozzarella, cheddar, or any other melty cheese works well in this recipe. You can also experiment with other types of cheese like gouda, fontina, or pepper jack.
How can I make these cheese bombs gluten-free?
To make gluten-free cheese bombs, use a gluten-free biscuit dough. There are several gluten-free biscuit dough options available in stores, or you can make your own from scratch.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy way to enjoy a cheesy, buttery treat that’s perfect for any occasion. With their crispy exterior, gooey cheese center, and garlicky butter topping, these cheese bombs are sure to be a hit with family and friends. Whether served as a snack, appetizer, or side dish, they offer a fun and flavorful twist on traditional biscuits and are guaranteed to be a crowd-pleaser!