Introduction and Overview
What are Pumpkin Pie Crumble Bars?
Pumpkin Pie Crumble Bars are a delightful twist on traditional pumpkin pie, combining the flavors of a classic pie with the texture and convenience of a dessert bar. These bars feature a buttery, spiced crumble crust and topping, with a creamy pumpkin pie filling sandwiched in between. The result is a handheld version of pumpkin pie that’s perfect for holiday parties, potlucks, or as a cozy fall dessert.
A Convenient Fall Dessert
Unlike traditional pumpkin pie, which requires slicing and serving, Pumpkin Pie Crumble Bars can be cut into squares and enjoyed with minimal fuss. Their rich layers of spiced pumpkin filling and crumbly topping make them a crowd-pleasing treat that’s easy to transport and serve, perfect for any fall or holiday occasion.
Ingredients and Nutritional Benefits
Main Ingredients
Pumpkin Purée
Pumpkin purée is the star of the filling, providing a smooth, creamy texture and the signature flavor of pumpkin pie. Pumpkin is rich in fiber and packed with vitamins, especially vitamin A, which supports immune and eye health.
Butter
Butter is used in both the crust and crumble topping, adding richness and a tender, flaky texture to the bars. It also enhances the warm flavors of the pumpkin and spices.
Brown Sugar
Brown sugar adds sweetness and a hint of molasses, giving the bars a deep, caramel-like flavor that complements the pumpkin filling.
Spices
A blend of cinnamon, nutmeg, ginger, and cloves brings warmth and depth to both the crumble and the pumpkin filling, creating that classic pumpkin pie flavor.
Flour
All-purpose flour forms the base of the crumble crust and topping, providing structure and a soft, tender texture.
Nutritional Benefits
Rich in Fiber and Vitamin A
The pumpkin purée in these bars is loaded with dietary fiber and vitamin A, both of which are beneficial for digestion and immune function.
Balanced Sweetness
These bars are sweet but not overly so, allowing the natural flavor of the pumpkin and spices to shine through.
Preparation and Variations
Basic Recipe
Ingredients List
To make Pumpkin Pie Crumble Bars, you’ll need:
- For the Crumble Crust and Topping:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- For the Pumpkin Filling:
- 1 can (15 oz) pumpkin purée
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Make the Crumble Crust:
- In a medium bowl, combine the flour, granulated sugar, brown sugar, melted butter, cinnamon, nutmeg, ginger, cloves, and salt. Stir until the mixture resembles coarse crumbs.
- Press two-thirds of the crumble mixture into the bottom of the prepared baking dish to form an even crust.
- Bake the Crust:
- Bake the crust for 10-12 minutes, or until it is lightly golden. Remove from the oven and set aside.
- Make the Pumpkin Filling:
- In a large bowl, whisk together the pumpkin purée, eggs, granulated sugar, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
- Assemble the Bars:
- Pour the pumpkin filling over the pre-baked crust, spreading it out evenly.
- Sprinkle the remaining crumble mixture over the top of the pumpkin filling to create a crumble topping.
- Bake the Bars:
- Return the dish to the oven and bake for 30-35 minutes, or until the pumpkin filling is set and the crumble topping is golden brown.
- Cool and Serve:
- Allow the bars to cool completely in the baking dish before slicing. For best results, chill the bars in the refrigerator for at least 2 hours before serving.
Recipe Variations
Pecan Pumpkin Pie Crumble Bars
Add 1/2 cup of chopped pecans to the crumble topping for extra crunch and nutty flavor. The pecans complement the pumpkin and spices beautifully, adding texture and richness to the bars.
Chocolate Chip Pumpkin Pie Bars
Stir 1/2 cup of mini chocolate chips into the pumpkin filling or sprinkle them over the crumble topping before baking. The chocolate adds a touch of indulgence and pairs well with the warm spices and pumpkin.
Gluten-Free Pumpkin Pie Crumble Bars
Make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Be sure to check that all other ingredients, such as the baking powder and spices, are gluten-free as well.
Vegan Pumpkin Pie Crumble Bars
For a vegan version, use plant-based butter in the crumble and replace the eggs in the filling with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). Use coconut cream or another non-dairy milk instead of heavy cream.
Serving Suggestions and Pairings
Serving Suggestions
As a Standalone Dessert
Pumpkin Pie Crumble Bars are delicious on their own and make for an easy, fuss-free dessert for any fall or holiday gathering. Their handheld format makes them great for parties or as a grab-and-go treat.
With Whipped Cream
Top each bar with a dollop of homemade whipped cream or a drizzle of caramel sauce for extra sweetness and indulgence.
With Ice Cream
For a more decadent dessert, serve the bars warm with a scoop of vanilla or cinnamon ice cream on top. The cold, creamy ice cream pairs perfectly with the warm spices and pumpkin filling.
Pairing Ideas
With Hot Coffee or Chai Tea
A hot cup of coffee, chai, or spiced herbal tea complements the warm flavors of the pumpkin pie bars, making this a cozy and comforting dessert pairing.
With Spiced Apple Cider
Serve the bars alongside a glass of warm apple cider for a fall-inspired flavor combination that’s perfect for holiday gatherings.
With Hot Chocolate
A rich, creamy hot chocolate adds sweetness and warmth that balances the spiced pumpkin flavors of the bars.
Frequently Asked Questions (FAQs)
Can I make these bars ahead of time?
Yes! Pumpkin Pie Crumble Bars can be made up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
How do I store leftover bars?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Can I freeze the bars?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
What if my crumble is too dry?
If your crumble is too dry, add an additional tablespoon of melted butter or a splash of water until the mixture comes together into coarse crumbs.
Can I use pumpkin pie filling instead of pumpkin purée?
Pumpkin pie filling contains added sugar and spices, so it will change the flavor and sweetness of the bars. If using pumpkin pie filling, reduce the sugar and spices in the recipe to avoid making the bars too sweet or over-spiced.
How do I know when the bars are done?
The bars are done when the pumpkin filling is set and the crumble topping is golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I use a different type of sugar?
Yes! You can use coconut sugar or maple syrup as a substitute for granulated or brown sugar. This will slightly alter the flavor but still result in delicious bars.
Conclusion
Pumpkin Pie Crumble Bars are a perfect fall dessert, combining the creamy spiced pumpkin filling of a classic pumpkin pie with the ease and portability of dessert bars. Whether served on their own, with whipped cream, or alongside a warm beverage, these bars are sure to be a hit at any holiday gathering or cozy fall afternoon. Their rich flavor, crumbly texture, and ease of preparation make them a go-to treat for the season!